Processing

Olive Processing Factory

Eden Valley’s olive processing factory was custom built in 2006 giving the grove the ability to go from it’s lengthy process of tree to table whilst maintaining a premium quality in line with the Australian Food Standards.

Factory Specs

12m x 18m in size
pickling, processing and storage areas
custom stainless steel food grade preparation areas
electronic sizing and sorting production line
full insulation inluding 'pink bats' roof and 'air cell' walls
Colourbond pre-finished sheeting
15m x 4m loading and barrel wash bay at entrance
150mm thick extra strength concrete floor
epoxy treated floor for easy cleaning
3 phase power
dual source potable water supply
brine drainage system to environmentally approved treatment area
approved stage 3 tourist facilities (11m x 12.5m) and ammenities (12.5m x 8.5m)
facilities designed for future expansion

Pickling Facilities

200kg plastic food drums make the table olives managable from picking to pickling. Our traditional methods require the olives be 'cured' for a year before being sorted and packaged.

We have all the facilities needed to store and manage the olives in a safe 'curing' environment before moving them into the modern stainless food preparation areas for sorting on custom electronic beds and packing into the appropriate Eden Valley packaging ready for sale.